Mama'S Fresh Apple Cake
A moist, flavorful apple cake featuring chopped apples, nuts, and coconut, perfect for fall gatherings or family desserts with warm spices and a tender crumb.
Ingredients
Instructions
- Mix Wesson oil and sugar together.
- Add chopped nuts and chopped apples to the mixture.
- Sift together flour, soda, cinnamon, and salt, then add to the apple mixture.
- Stir in vanilla and coconut.
- Pour batter into a greased and floured Bundt pan.
- Bake in a 300°F (150°C) oven for 1 hour and 20 minutes.
Tips & Substitutions
For a moist cake, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you prefer a nut-free version, you can omit the chopped nuts or substitute with raisins. To enhance flavor, consider adding a touch of nutmeg along with the cinnamon. Ensure the apples are not overly watery to prevent the cake from becoming soggy.
Serving Suggestions
Serve Mama's Fresh Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Lorraine'S Ice Cream, making for a comforting treat. For a brunch option, consider serving it alongside Cheese And Chive Biscuits for a savory-sweet balance that guests will love.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or enjoy it cold. The cake's flavors deepen after a day, making it even more delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Fresh Apple Cake contains roughly 2403 calories, with 29g protein, 271g carbohydrates, and 107g fat. It is an excellent source of protein (57% of the Daily Value), potassium (45% of the Daily Value), and calcium (42% of the Daily Value). Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Absolutely! While the recipe calls for chopped apples, you can use any variety you prefer. Mixing different types can provide a complex flavor profile, so feel free to experiment with apples like Fuji or Braeburn alongside Granny Smith.
What can I substitute for Wesson oil?
You can substitute Wesson oil with other neutral oils such as canola oil, vegetable oil, or even melted coconut oil. If you want a richer flavor, consider using melted butter, but keep in mind it may alter the cake's texture slightly.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is ready. Baking times can vary, so keep an eye on it, especially if your oven runs hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).