Ellen'S Stuffed Mushrooms
Creamy stuffed mushrooms with cheesy, herby filling and a hint of paprika, perfect as an appetizer or party snack for mushroom lovers and entertaining occasions.
Ingredients
- 24 large mushrooms ⓘ
- 1/2 cup grated Cheddar cheese ⓘ
- 2 green onions, finely chopped ⓘ
- 1/3 cup fine bread crumbs ⓘ
- 1/4 cup (1/2 stick) butter, melted ⓘ
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper ⓘ
- 1/2 teaspoon Italian herbs ⓘ
- 1/2 teaspoon Worcestershire sauce ⓘ
- 1/4 teaspoon garlic powder ⓘ
- paprika ⓘ
Instructions
- Remove stems from mushrooms and chop them finely; transfer to a medium bowl.
- Stir in grated Cheddar cheese and chopped green onions.
- Add bread crumbs, melted butter, salt, ground pepper, Italian herbs, Worcestershire sauce, and garlic powder; blend well.
- Fill mushroom caps with the mixture, mounding slightly in the center.
- Sprinkle with paprika on top of each filled mushroom.
- Arrange the stuffed mushrooms in a shallow baking dish.
- Microwave on High until heated through, about 4 to 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding crumbled bacon or sautéed spinach to the filling. If you're out of Cheddar cheese, you can substitute with cream cheese or mozzarella for a different texture. Adjust the seasoning to your liking; fresh herbs can enhance the flavor. If you want a bit of heat, try adding some red pepper flakes.
Serving Suggestions
These stuffed mushrooms make an excellent appetizer or party snack. Serve them alongside a fresh salad or pair with a dip like Gourmet Mayonnaise for added flavor. They also complement well with a glass of white wine or a light beer. For a full meal, consider serving them with a side of Cheese And Chive Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in a conventional oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Stuffed Mushrooms contains roughly 255 calories, with 11g protein, 56g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (77% of the Daily Value), iron (47% of the Daily Value), and calcium (33% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a day in advance. Keep them covered in the refrigerator until you're ready to cook them. Just add a couple of extra minutes to the cooking time if they're going in cold.
What other types of cheese can I use?
You can use a variety of cheeses such as mozzarella, feta, or even goat cheese for a tangy flavor. Just make sure the cheese melts well, as this will enhance the creaminess of the filling.
How can I make this recipe vegetarian?
This recipe is already vegetarian, but you can enhance it with additional vegetables like bell peppers or zucchini in the filling. Just sauté them beforehand to reduce moisture and maintain the texture of the mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).