Julie'S Zucchini Muffins
Juicy zucchini muffins with warm cinnamon, crunchy walnuts, and sweet raisins, perfect for breakfast, snack, or brunch, offering moist texture and delightful flavors suitable for all ages.
Ingredients
Instructions
- Mix flour, sugar, cinnamon, salt, baking powder, and baking soda until blended.
- Set aside 1/2 cup of chopped walnuts.
- Combine remaining walnuts with raisins and set aside.
- Add grated zucchini to the flour mixture and stir to combine.
- Beat eggs until blended.
- Add eggs to the flour mixture and stir until moistened.
- Fold in the raisin and nut mixture.
- Pour batter into muffin tins and bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).