Creamy Beef And Macaroni

Prep: 10 min Cook: 20 min Serves: 5 Cuisine: American

Creamy Beef and Macaroni combines ground beef, rich spaghetti sauce, and cheesy topping for a hearty, comforting meal perfect for family dinners or gatherings.

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Ingredients

  • 1 lb. ground beef
  • 1 (30 oz.) jar spaghetti sauce
  • 1 (7 oz.) pkg. elbow macaroni
  • 1/2 cup Miracle Whip dressing
  • 4 oz. Kraft Natural shredded Cheddar cheese

Instructions

  1. Brown and drain the ground beef.
  2. Stir in the spaghetti sauce, cooked macaroni, and Miracle Whip dressing into the beef.
  3. Heat the mixture thoroughly.
  4. Top with shredded Cheddar cheese.
  5. Serve hot.

Tips & Substitutions

For a creamier texture, consider adding a splash of milk or cream to the mixture before serving. If you're looking for a lower-calorie option, substitute ground turkey for the beef. You can also use whole wheat macaroni for added fiber. To enhance the flavor, try adding Italian herbs or a pinch of red pepper flakes for a kick. This dish is reminiscent of comfort food classics like Chop Meat And Cheese Casserole.

Serving Suggestions

Serve this dish hot, garnished with extra shredded cheese if desired. It pairs well with a simple side salad or garlic bread for a complete meal. For a fun twist, consider serving it in baked bell peppers. This comfort food is perfect for family dinners and is reminiscent of other hearty American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamy beef and macaroni in a microwave-safe dish, cover it, and heat in short intervals, stirring in between until warmed through. You can also add a splash of water or milk to keep it from drying out.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Beef And Macaroni contains roughly 850 calories, with 45g protein, 24g carbohydrates, and 65g fat. It is an excellent source of calcium (94% of the Daily Value), protein (89% of the Daily Value), and vitamin A (64% of the Daily Value). Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).

850 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 44.5g 89% DV
Total Fat 64.7g 83% DV
Carbs 23.5g 9% DV
Fiber 2.1g 7% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 1893.6mg 82% DV
Potassium 277.5mg 6% DV
Cholesterol 195.7mg 65% DV

Vitamins & Minerals

Vitamin A 576.9mcg 64% DV
Vitamin C 0.2mg
Vitamin D 1mcg 5% DV
Calcium 1221.3mg 94% DV
Iron 1mg 6% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the beef and macaroni mixture ahead of time. Simply cook and combine the ingredients, then store in the refrigerator. When ready to serve, reheat and top with cheese just before serving to maintain that melty texture.

What can I substitute for Miracle Whip?

If you're not a fan of Miracle Whip, you can use mayonnaise or Greek yogurt for a tangy flavor. Alternatively, sour cream can also work well, adding a nice creaminess to the dish without altering the taste too much.

Can I add vegetables to this recipe?

Absolutely! Adding vegetables like peas, bell peppers, or spinach can enhance the nutritional value and flavor of the dish. Simply stir them into the beef mixture along with the other ingredients, ensuring they are cooked until tender.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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