Quick Beef And Vegetable Stew
A hearty and comforting beef and vegetable stew featuring tender beef, potatoes, carrots, and peas in a rich mushroom sauce, perfect for a wholesome family meal.
Ingredients
Instructions
- In a large saucepan, combine the cooked, cubed beef, potatoes, carrots, onion, water, and condensed golden mushroom soup.
- Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
- Add the frozen peas and continue cooking for an additional 15 minutes or until the vegetables are tender.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).