Chop Meat And Cheese Casserole
A hearty meat and cheese casserole featuring seasoned ground beef, flaky biscuits, and melted cheddar, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In a pan, brown the ground beef; drain any excess fat.
- Add chopped onion, tomato sauce, chili powder, and garlic; simmer for 5 to 10 minutes.
- Separate the Pillsbury buttermilk biscuits; pat five biscuits on the bottom of an ungreased casserole dish to form a base.
- In a bowl, combine 1/2 cup shredded cheese, sour cream, and a slightly beaten egg; mix well.
- Add the meat mixture to the cheese and sour cream mixture; stir until combined.
- Pour the meat and cheese mixture over the biscuits in the casserole dish.
- Arrange the remaining biscuits on top of the meat mixture.
- Sprinkle the remaining shredded cheddar cheese over the top.
- Bake at 375°F (190°C) for 25 to 30 minutes until golden brown and bubbly.
Tips & Substitutions
For added flavor, consider incorporating spices like cumin or paprika into the meat mixture. You can substitute ground turkey for a lighter option or use a different cheese like Monterey Jack for a twist. If you don’t have biscuits, crescent rolls can work as a delightful alternative, creating a flaky topping.
Serving Suggestions
Serve the casserole hot, garnished with fresh chopped parsley or green onions for a pop of color. It pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For a comforting vibe, try serving with cornbread or a side of beans to enhance the dish's hearty flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Meat And Cheese Casserole contains roughly 566 calories, with 16g protein, 73g carbohydrates, and 24g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time to ensure it heats through completely.
What can I use instead of ground beef?
You can use ground turkey or chicken as a leaner alternative to ground beef. For a vegetarian option, consider using black beans or lentils seasoned with the same spices to create a hearty filling that maintains the casserole's texture.
How can I make this recipe spicier?
To add more heat, increase the chili powder or add diced jalapeños or crushed red pepper flakes to the meat mixture. You could also serve it with a side of hot sauce or salsa to allow everyone to customize their serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).