Creamy Cheddar Corn And Broccoli
A creamy, cheesy vegetable side combining tender broccoli, sweet corn, and onions in a rich cheddar sauce, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- In a large saucepan, cook chopped onion in margarine until tender.
- Stir in cooked broccoli, drained corn, and Cheddar cheese soup.
- Cook for 10 minutes or until heated through, stirring occasionally.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the soup mixture. If you want to enhance the flavor, try adding garlic powder or paprika. You can also substitute fresh broccoli if it's available; just blanch it briefly before adding it to the mix. For a lighter version, swap the Cheddar cheese soup with a homemade cheese sauce or a low-fat alternative.
Serving Suggestions
Serve this creamy cheddar corn and broccoli dish as a comforting side alongside grilled chicken or baked fish. It also works well as a vegetarian main dish paired with a fresh salad or crusty bread. For an even heartier meal, consider serving it with a side of rice or quinoa. This dish pairs beautifully with Cloud Nine Ambrosia Salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating. If the mixture thickens, add a splash of milk to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cheddar Corn And Broccoli contains roughly 520 calories, with 5g protein, 19g carbohydrates, and 50g fat. It is an excellent source of vitamin C (123% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Simply cut the kernels off the cob and cook them briefly before adding them to the dish. Fresh corn adds a wonderful sweetness and crunch, enhancing the overall flavor and texture of the recipe.
Is this recipe suitable for freezing?
Yes, this dish can be frozen, but it's best to do so before adding any cream or dairy. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating, and you may want to add a little milk to restore creaminess when reheating.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the point of cooking it. Simply store the mixture in the refrigerator for up to 24 hours. When you're ready to serve, just heat it in a saucepan until warmed through. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).