Ham Potato Scallop
Ham Potato Scallop is a comforting baked dish featuring tender ham slices, thinly sliced potatoes, and a creamy mushroom sauce. With savory flavors and a cheesy, bubbly topping, it’s perfect for family dinners or gatherings, offering hearty goodness in every bite.
Ingredients
Instructions
- Cut the ham into bite-sized pieces.
- Put half the sliced potatoes in a greased 2-quart casserole dish.
- Cover with the ham pieces.
- Place the remaining potatoes on top.
- Combine the cream of mushroom soup, milk, chopped onion, chopped green pepper, and pepper; pour over the layered potatoes and ham.
- Dot the top with margarine.
- Bake at 350°F (175°C) for 1 hour.
- Remove cover and bake for an additional 45 minutes or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a layer of shredded cheese between the potatoes and ham. You can substitute the cream of mushroom soup with cream of chicken if preferred. If you want to add more flavor, include garlic powder or fresh herbs like thyme. This dish can also benefit from using leftovers from your favorite pork recipes, making it a great way to reduce waste.
Serving Suggestions
This Ham Potato Scallop is hearty enough to stand alone, but it pairs beautifully with a fresh green salad or steamed vegetables for balance. A side of warm bread, such as Alessa's Cornbread Salad, complements the dish perfectly. For an added touch, serve with a dollop of sour cream or a sprinkle of fresh parsley for color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) covered with foil until heated through, about 20-30 minutes. Alternatively, you can microwave individual servings, but be aware that the texture may change slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Potato Scallop contains roughly 236 calories, with 3g protein, 23g carbohydrates, and 15g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate the casserole overnight. Just add a few extra minutes to the baking time if it's cold from the fridge. This is a great option for hosting gatherings or meal prepping for the week.
What type of potatoes work best for this recipe?
Russet potatoes are ideal due to their starchy texture, which helps create a creamy consistency. Yukon Gold potatoes are also a great option for a slightly buttery flavor. Avoid waxy potatoes, as they won’t break down properly during baking.
Can I add vegetables to the scallop?
Absolutely! Feel free to include vegetables like carrots, peas, or even broccoli for added nutrition and flavor. Just make sure to adjust the cooking time slightly to ensure all ingredients are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).