Creamy Cherry Squares
Creamy Cherry Squares combine a buttery graham cracker crust with a smooth cream cheese layer and a sweet cherry topping, making a delightful dessert for gatherings and family treats.
Ingredients
- 1 1/2 cups graham cracker crumbs ⓘ
- 1 cup Bisquick baking mix
- 3 tablespoons granulated sugar ⓘ
- 1/2 cup margarine or butter, softened ⓘ
- 2 packages (8 oz. each) cream cheese, softened ⓘ
- 3 tablespoons powdered sugar
- 1 1/2 cups milk ⓘ
- 1 package (3 1/2 oz.) instant vanilla pudding and pie filling ⓘ
- 1 (21 oz.) can cherry pie filling ⓘ
Instructions
- Heat oven to 350°F (175°C).
- Mix graham cracker crumbs, Bisquick baking mix, and granulated sugar in a bowl.
- Stir in softened margarine or butter until the mixture is moistened.
- Press the mixture into the bottom of an ungreased 13 x 9-inch (33 x 23 cm) baking pan.
- Bake for 9 minutes, then remove from oven and let cool slightly.
- In a separate bowl, beat softened cream cheese with powdered sugar until smooth.
- Gradually add milk and continue beating until well combined.
- Pour the cream cheese mixture over the crust.
- Spread cherry pie filling evenly over the top.
- Refrigerate for at least 2 hours before serving to set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter texture, you can substitute low-fat cream cheese. Make sure to let the crust cool completely before adding the cream cheese mixture to prevent it from melting. For a twist, try adding a layer of sliced fresh fruit before the cherry pie filling for additional flavor.
Serving Suggestions
These creamy cherry squares are perfect for potlucks or family gatherings. Serve them alongside a refreshing salad, like Cherry Supreme Salad, to balance the sweetness. They also pair well with a scoop of vanilla ice cream for an indulgent dessert. Cut into small squares for easy serving and a delightful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow the squares to come to room temperature before serving. If you prefer them chilled, they can be enjoyed straight from the fridge. Avoid microwaving as it may alter the texture of the cream cheese layer.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Cherry Squares contains roughly 480 calories, with 5g protein, 37g carbohydrates, and 36g fat. It is a good source of vitamin C (17% of the Daily Value), vitamin A (15% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! Feel free to substitute cherry pie filling with other fruit fillings like blueberry or strawberry for a different flavor profile. Just ensure the consistency of the filling is similar to maintain the overall texture of the dessert.
Is there a gluten-free option for the crust?
Yes, you can use gluten-free graham cracker crumbs and a gluten-free baking mix instead of Bisquick. This will allow you to enjoy the creamy cherry squares without gluten, making it suitable for those with dietary restrictions.
How long should I refrigerate the squares before serving?
It's best to refrigerate the squares for at least 2 hours to allow the layers to set properly. This will ensure that the dessert holds its shape when cut and served, making them easier to enjoy at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).