Cherry Supreme Salad
A creamy, cherry-topped dessert with a crunchy graham cracker base and a luscious cream cheese filling, perfect for potlucks, family gatherings, or summer treats.
Ingredients
Instructions
- Blend together graham cracker crumbs, sugar, and butter and press into a 9 x 13 inch pan to form the crust.
- In a mixing bowl, combine whipped cream, cream cheese, confectioners sugar, and vanilla until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Top with a can of cherry pie filling.
- Optionally, prepare lemon pudding and jello as per package instructions and add on top before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and whipped topping. If you prefer a crunchier texture, add chopped nuts to the crust. You can also substitute the cherry pie filling with other fruit fillings like blueberry or strawberry for a different flavor. Ensure the whipped cream is well-chilled for easy mixing; this will help achieve a fluffy texture in the cream cheese layer.
Serving Suggestions
Serve the Cherry Supreme Salad chilled for a refreshing dessert. It pairs beautifully with other sweet treats, such as Toasted Peanut Butter Sticks or Cheese And Sausage Roll-Ups, especially for a potluck or gathering. Garnish with additional whipped cream or fresh cherries for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The crust may become slightly soggy over time, so it's best to enjoy this salad fresh. If you want to reheat for any reason, remove the cherry topping and microwave the base gently, then add the topping back on before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Supreme Salad contains roughly 301 calories, with 1g protein, 26g carbohydrates, and 21g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can prepare the crust and cream cheese mixture a day in advance. Assemble the salad without the cherry topping and refrigerate. Just add the cherry pie filling right before serving to keep the crust from getting soggy.
Can I substitute the whipped cream?
Absolutely! You can use Cool Whip or any non-dairy whipped topping if you need a dairy-free option. Just make sure to adjust the sweetness to your taste, as different brands may vary in sweetness levels.
What other toppings can I use?
In addition to the cherry pie filling, you can top the salad with fresh fruits, like sliced strawberries or raspberries. For a chocolate twist, consider drizzling chocolate syrup over the top before serving, or use a layer of chocolate pudding for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).