Creamy Corn Chowder
A rich and creamy corn chowder infused with smoky bacon, sweet red peppers, and savory seasonings. Perfect for cozy gatherings or comforting weeknights, this hearty soup blends velvety creamed corn with a touch of Worcestershire for depth of flavor and crispy bacon topping for added texture.
Ingredients
Instructions
- In a medium saucepot, sauté bacon pieces until lightly browned.
- Remove bacon and drain on paper towels.
- In the same saucepot, sauté chopped onion and diced red pepper.
- Cook for 3 to 5 minutes, stirring often.
- Stir in flour and cook for 1 minute.
- Gradually stir in milk, creamed corn, Worcestershire sauce, salt, and pepper.
- Bring just to boiling point over low heat; simmer for one minute, stirring constantly.
- Sprinkle the chowder with the sautéed bacon pieces before serving.
Tips & Substitutions
For a richer flavor, try adding a pinch of smoked paprika or cayenne pepper to the chowder. If you prefer a thicker consistency, blend a portion of the chowder and return it to the pot. You can substitute the bacon with turkey bacon or omit it for a vegetarian version. Use vegetable broth instead of milk for a lighter option.
Serving Suggestions
This creamy corn chowder is best served hot, garnished with crispy bacon pieces. It pairs beautifully with crusty bread or a fresh side salad, making it a comforting meal. For a complete dinner, consider serving it alongside Nancy Luthy'S Festive Chowder for a delightful variety.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring frequently to prevent sticking. You may want to add a splash of milk to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Corn Chowder contains roughly 320 calories, with 11g protein, 62g carbohydrates, and 8g fat. It is an excellent source of vitamin C (176% of the Daily Value), dietary fiber (82% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 917mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned creamed corn?
Yes, you can use frozen corn! Just thaw it before adding to the chowder. To replicate the creaminess, consider blending some of the corn with a bit of milk and returning it to the pot.
Is there a way to make this chowder dairy-free?
Absolutely! Substitute the milk with unsweetened almond milk or coconut milk for a dairy-free version. Ensure you use dairy-free creamed corn or make your own by blending corn with a little vegetable broth.
How can I spice up the chowder for more flavor?
For added flavor, consider incorporating diced jalapeños or a dash of hot sauce. Fresh herbs like thyme or parsley can also enhance the dish. Experiment with toppings such as shredded cheese or avocado for a twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).