Creamy Corn Chowder
A rich and creamy corn chowder infused with smoky bacon, sweet red peppers, and savory seasonings. Perfect for cozy gatherings or comforting weeknights, this hearty soup blends velvety creamed corn with a touch of Worcestershire for depth of flavor and crispy bacon topping for added texture.
Ingredients
Instructions
- In a medium saucepot, sauté bacon pieces until lightly browned.
- Remove bacon and drain on paper towels.
- In the same saucepot, sauté chopped onion and diced red pepper.
- Cook for 3 to 5 minutes, stirring often.
- Stir in flour and cook for 1 minute.
- Gradually stir in milk, creamed corn, Worcestershire sauce, salt, and pepper.
- Bring just to boiling point over low heat; simmer for one minute, stirring constantly.
- Sprinkle the chowder with the sautéed bacon pieces before serving.
Nutrition & Diet Analysis (per serving)
474
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).