Dee'S Banana Nut Bread
Dee'S Banana Nut Bread offers moist, flavorful slices packed with ripe bananas, nuts, and spices, perfect for breakfast or a sweet snack enjoyed by all.
Ingredients
Instructions
- Cream the butter, sugar, and Wesson oil together.
- Add the eggs and beat well.
- Mix in the mashed bananas and vanilla.
- In a separate bowl, combine the flour, soda, salt, nutmeg, cinnamon, and cloves.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Stir in the chopped nuts and raisins.
- Pour the batter into a greased Bundt pan or loaf pans.
- Bake at 350°F (175°C) for 1 1/2 hours if using a Bundt pan, or 30-40 minutes in loaf pans.
- Allow to cool before removing from the pan.
- Store in the refrigerator for several days.
Tips & Substitutions
For a lighter texture, you can substitute half of the butter with unsweetened applesauce. If you're out of Wesson oil, any neutral oil like canola works well. Make sure your bananas are very ripe for optimal sweetness. To enhance flavor, consider adding a touch of vanilla extract like in Old Favorite Walnut Bread.
Serving Suggestions
Serve slices of this banana nut bread warm or at room temperature with a pat of butter or a drizzle of honey. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving it alongside Cindy'S Mock Caesar Salad for a refreshing contrast.
Storage & Reheating
Store the banana nut bread in an airtight container in the refrigerator for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice off a piece and warm it in the microwave for about 15-20 seconds or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Banana Nut Bread contains roughly 900 calories, with 9g protein, 89g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work perfectly! Just thaw them completely and drain any excess liquid before mashing. They can add extra moisture and sweetness to your banana nut bread.
What nuts work best in this banana nut bread?
While walnuts are a classic choice, feel free to use pecans or even hazelnuts for a unique twist. Toasting the nuts beforehand enhances their flavor and adds a lovely crunch to your bread.
Can I make this recipe gluten-free?
Absolutely! Substitute the plain flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add a teaspoon of it to ensure the bread holds together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).