Creamy Corn Soup
Indulge in the rich and comforting flavors of creamy corn soup, featuring a delightful blend of sweet corn and creamy goodness. Perfect for chilly evenings or as a hearty starter, this dish appeals to both families and guests alike.
Ingredients
Instructions
- In a saucepan, heat the condensed cream of chicken soup, milk, mayonnaise, and corn (with liquid), stirring occasionally.
- Garnish with chopped pimiento and snipped parsley.
Tips & Substitutions
For added flavor, consider sautéing some onions or garlic before adding the other ingredients. If you want a bit of spice, a dash of hot sauce or some chopped jalapeños can elevate the soup. For a healthier twist, substitute Greek yogurt for the mayonnaise. This creamy corn soup also pairs beautifully with No-Bake Chocolate Peanut Butter Cookies for dessert.
Serving Suggestions
Serve this creamy corn soup with crusty bread or a light salad for a complete meal. It also makes a lovely appetizer before a hearty main course. For a festive touch, sprinkle extra chopped pimiento and parsley on top just before serving. This dish complements well with Vegetarian recipes and can be enjoyed alongside a refreshing fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave it in a microwave-safe bowl, heating in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Corn Soup contains roughly 508 calories, with 32g protein, 46g carbohydrates, and 30g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (152% of the Daily Value), and dietary fiber (107% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, fresh corn can be a great substitute! You'll need about 2-3 ears of corn, cooked and kernels removed. Just add the fresh corn to the saucepan with the other ingredients and cook until tender.
How can I make this soup vegan?
To make this soup vegan, use a plant-based cream of chicken soup alternative, non-dairy milk, and vegan mayonnaise. You can also enhance the flavor with nutritional yeast for a cheesy taste.
Is it possible to freeze this soup?
Yes, you can freeze this soup! Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).