Wild Blueberry Bread
Wild Blueberry Bread is a delightful treat that combines the sweetness of ripe blueberries with a moist, tender crumb. Perfect for breakfast or as a snack, this bread offers a burst of berry flavor in every slice, making it a favorite for brunch gatherings or cozy family moments.
Ingredients
Instructions
- Melt the margarine and set aside.
- Beat the eggs in a mixing bowl.
- Gradually add sugar to the beaten eggs.
- Add the melted margarine to the mixture.
- Pour in the milk and combine.
- In a separate bowl, combine the dry ingredients and add them to the wet mixture.
- Mix the dough until the flour is just blended.
- Fold the blueberries into the dough.
- Pour the mixture into a well-greased loaf pan.
- Sprinkle the top with sugar to give a sparkle.
- Bake for one hour in a 350° oven.
Tips & Substitutions
For a richer flavor, consider substituting half the sugar with brown sugar. If you don't have margarine, unsalted butter works well. To enhance the blueberry flavor, toss the berries in a bit of flour before folding them into the dough. This helps prevent them from sinking to the bottom. For a variation, try adding lemon zest for a citrusy twist.
Serving Suggestions
Serve Wild Blueberry Bread warm or at room temperature, perfect for breakfast or as an afternoon snack. Pair it with a dollop of whipped cream or cream cheese for added richness. It also goes well with a cup of tea or coffee. For a delightful dessert, serve alongside a scoop of vanilla ice cream or with a drizzle of Quick Cheese Sauce In The Microwave for a unique treat.
Storage & Reheating
Store leftover Wild Blueberry Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then aluminum foil, and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Blueberry Bread contains roughly 393 calories, with 9g protein, 79g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just be sure to gently fold them into the batter while still frozen to prevent them from bleeding into the bread. You may need to adjust the baking time slightly, as frozen berries can add extra moisture.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the bread is ready. If it has wet batter on it, bake for an additional 5-10 minutes and check again.
What can I add for extra flavor?
For added flavor, consider mixing in spices like cinnamon or nutmeg, or adding a teaspoon of vanilla extract to the wet ingredients. Chopped nuts, such as walnuts or pecans, can also add a delightful crunch to the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).