Granny'S Fruit Cake
Granny's Fruit Cake is a delightful blend of rich flavors and textures, featuring a medley of nuts and dried fruits. This cake is perfect for festive occasions or as a comforting treat, appealing to both traditionalists and adventurous eaters alike.
Ingredients
Instructions
- Preheat oven to 350°.
- Sift together flour, baking powder, and salt. Set aside.
- Cream butter and sugar together.
- Add eggs to the creamed mixture.
- Combine milk, vanilla, and oil in a measuring cup.
- Alternate adding the flour mixture and milk mixture until the batter is blended.
- Process the fruit and nut mixture until small pieces.
- Fold the fruit and nut mixture into the batter.
- Bake in two 9-inch cake pans for 35 to 40 minutes or in a Bundt pan for 50 minutes.
Nutrition & Diet Analysis (per serving)
931
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).