Creamy Corn

VegetarianDairy
Prep: 10 min Cook: 240 min Serves: 6 Cuisine: American

Creamy Corn is a delightful side dish that combines sweet, tender corn with rich cream cheese and butter, creating a luxurious texture and flavor. Enhanced with garlic powder and seasoned to perfection, this dish is perfect for family gatherings or weeknight dinners, appealing to both kids and adults alike.

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Ingredients

  • 2 (16 oz.) pkg. frozen corn ⓘ
  • 1 (8 oz.) pkg. cream cheese, cubed ⓘ
  • 1/3 c. butter, cubed ⓘ
  • 1/2 tsp. garlic powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. pepper ⓘ

Instructions

  1. In a slow cooker, combine all ingredients.
  2. Cover and cook on low for 4 hours or until heated through and cheese is melted.
  3. Stir well before serving.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 32.8g 42% DV
Carbs 25.1g 9% DV
Fiber 3.6g 13% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 9820.5mg 100% DV
Potassium 459.8mg 10% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV
Vitamin C 22.7mg 25% DV
Vitamin D 0.1mcg 1% DV
Calcium 47.5mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen corn pepper cream cheese garlic powder butter salt

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