Grandma Hanrath'S Banana Breadfort Collins, Colorado
Grandma Hanrath's Banana Bread is a delightful and moist treat that perfectly balances sweetness from overripe bananas and the richness of shortening. With a hint of salt and a satisfying crunch from nuts, it's a cozy favorite for breakfast or a snack, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream sugar and shortening.
- Add eggs one at a time, then mix in salt and soda.
- Fold in chopped bananas and flour.
- Add nuts and mix well.
- Bake in a loaf pan at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have shortening, unsalted butter can be a great substitute. Ensure your bananas are very ripe for maximum sweetness and moisture. Mixing the batter too much can result in a dense bread, so fold gently. You can add chocolate chips for a twist, as they pair beautifully with this banana bread.
Serving Suggestions
This banana bread is delicious on its own but can be enhanced with a spread of butter or cream cheese. Serve it alongside a cup of coffee or tea for a delightful breakfast or snack. It also makes a great base for a dessert, topped with a scoop of vanilla ice cream. Consider pairing it with a slice of Easy Fudge for a sweet treat.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. To reheat, simply slice and warm in the microwave for about 15-20 seconds or toast for a few minutes until warm and slightly crispy outside.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hanrath'S Banana Breadfort Collins, Colorado contains roughly 471 calories, with 8g protein, 68g carbohydrates, and 19g fat. It is a good source of iron (18% of the Daily Value), protein (17% of the Daily Value), and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread. Thaw them completely and drain any excess liquid before mashing and adding them to the batter. This ensures your bread stays moist and flavorful.
How can I make this banana bread healthier?
You can substitute whole wheat flour for all or part of the all-purpose flour for added fiber. Additionally, using applesauce in place of some of the shortening can reduce the fat content without sacrificing moisture.
What can I add to the banana bread for extra flavor?
Consider adding spices like cinnamon or nutmeg for a warm flavor profile. You can also mix in dried fruits, such as raisins or cranberries, or swap the nuts for seeds for a different texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).