Scalloped Corn
Scalloped corn is a comforting side dish that combines the sweetness of cream-style and whole kernel corn with the crunch of saltine crackers. Its buttery, savory flavor profile makes it a perfect addition to any family gathering or holiday meal, complementing roasted meats and fresh salads alike.
Ingredients
Instructions
- Mix together both cans of corn, crushed saltine crackers, beaten egg, 2 teaspoons of melted butter, and pepper in a mixing bowl.
- Place the mixture in a buttered baking dish.
- Dot the top with the remaining 4 teaspoons of butter.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese or cooked bacon bits. If you're looking for a gluten-free option, substitute crushed gluten-free crackers for the saltines. You can also experiment with spices like paprika or garlic powder to enhance the dish. If you prefer a creamier texture, adding a tablespoon of sour cream can make a delicious difference.
Serving Suggestions
Scalloped corn is a versatile side dish that pairs beautifully with roasted chicken or grilled meats. For a complete meal, serve it alongside a fresh green salad or a light soup. You can also enjoy it as a comforting vegetarian option by itself. For a sweet finish, consider serving with a slice of Pink Stuff (Frozen Dessert).
Storage & Reheating
Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn contains roughly 392 calories, with 8g protein, 71g carbohydrates, and 10g fat. It is an excellent source of vitamin C (62% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Yes, you can use fresh corn! Just cook and cut the kernels from about 4-5 ears of corn to replace the canned corn. This will give your dish a fresher taste and a slightly different texture. Just ensure to cook the fresh corn before mixing it in.
How can I make scalloped corn ahead of time?
You can prepare the mixture ahead of time and store it uncooked in the refrigerator for up to 24 hours. Just cover it tightly to prevent drying out. When ready to bake, simply dot with butter and bake as instructed, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Can I add other vegetables to the recipe?
Absolutely! Feel free to mix in cooked diced bell peppers, onions, or even spinach for added nutrition and flavor. Just be sure to adjust cooking time if you're adding vegetables that require longer cooking, ensuring everything is tender by the end of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).