Scalloped Corn
Scalloped corn is a comforting side dish that combines the sweetness of cream-style and whole kernel corn with the crunch of saltine crackers. Its buttery, savory flavor profile makes it a perfect addition to any family gathering or holiday meal, complementing roasted meats and fresh salads alike.
Ingredients
Instructions
- Mix together both cans of corn, crushed saltine crackers, beaten egg, 2 teaspoons of melted butter, and pepper in a mixing bowl.
- Place the mixture in a buttered baking dish.
- Dot the top with the remaining 4 teaspoons of butter.
- Bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).