Pumpkin Cobbler
A warm, comforting pumpkin cobbler featuring a flaky crust and rich pumpkin filling, perfect for fall gatherings and dessert lovers seeking a cozy treat.
Ingredients
Instructions
- Cut butter into 4 pieces and place in a 9 inch x 11 inch glass baking dish. Place the dish in the oven to melt as it preheats to 350°F.
- In a medium bowl, mix together flour, sugar, milk, and vanilla. Remove the dish from the oven and pour the flour mixture into the dish.
- Break the eggs into a 2-quart mixing bowl.
- Whisk the eggs until well combined.
- Add the evaporated milk and pumpkin pie filling to the eggs.
- Stir slowly to mix well.
- Pour or spoon the filling mixture on top of the reserved crust batter in the dish. Do not stir.
- The crust batter will rise to cover the pumpkin as it bakes.
- Bake until the crust is dark golden brown on top, about 50 minutes.
- Let the cobbler rest for up to 1 hour before serving.
Tips & Substitutions
For a richer flavor, you can substitute half of the butter with coconut oil. If you want to make the dish a bit healthier, consider using almond milk instead of whole milk. Ensure to blend the mixture thoroughly to avoid lumps, and let the cobbler rest for the suggested time to enhance its flavor. This dessert also pairs nicely with a scoop of Uncle Frank'S Homemade Ice Cream for a delightful contrast.
Serving Suggestions
Serve the pumpkin cobbler warm, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It makes a fantastic dessert for fall gatherings or Thanksgiving feasts, and can be enjoyed alongside coffee or tea. For a savory contrast, consider pairing it with a salad featuring Herbed Croutons for a well-rounded meal.
Storage & Reheating
Store any leftover pumpkin cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. If reheating the whole dish, cover it with foil and warm it in the oven at 350°F for about 15-20 minutes to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Cobbler contains roughly 437 calories, with 3g protein, 42g carbohydrates, and 21g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cobbler a day in advance. Just store it in the refrigerator after baking and reheat before serving. However, it’s best enjoyed fresh for optimal texture. If you plan to serve it later, consider baking it just before your meal to maintain the crust's crispness.
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, make sure to cook and puree it until smooth. About 2 cups of fresh pumpkin puree will suffice for this recipe. Adjust the sweetness if necessary, as fresh pumpkins can vary in flavor and sweetness compared to canned pumpkin.
What can I serve with pumpkin cobbler?
Pumpkin cobbler pairs wonderfully with whipped cream or a scoop of vanilla ice cream. You might also consider serving it with a drizzle of caramel sauce for extra richness. For a more balanced meal, serve it alongside a light salad or browse more American recipes to complete your menu.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).