Martha'S Chicken
Creamy, cheesy chicken casserole with tender shredded chicken, comforting stuffing, and savory soups, perfect for a family-friendly dinner or casual gathering.
Ingredients
Instructions
- Cook chicken breasts until fork-tender.
- Cook stuffing according to package directions.
- Shred the cooked chicken.
- Layer the shredded chicken, cream of chicken soup, cream of celery soup, and mozzarella cheese in an oblong baking dish.
- Top with prepared stuffing.
- Bake at 350°F for 20 minutes or until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the soups. If you don't have mozzarella, cheddar or Monterey Jack can be great substitutes. For added flavor, sprinkle some herbs like thyme or parsley over the layers. Make sure to cook the chicken thoroughly to ensure it's fork-tender, which makes shredding easier. This dish can be compared to Old-Fashion Chicken N' Dressing for its comforting qualities.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a balanced meal. Consider serving it with a side of garlic bread for a comforting touch. For a heartier option, mashed potatoes or a creamy soup like Lobster-In-Shell Soup can complement the flavors well, creating a satisfying dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for a quicker option, but be cautious not to overcook the stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Chicken contains roughly 590 calories, with 48g protein, 22g carbohydrates, and 34g fat. It is an excellent source of protein (96% of the Daily Value), calcium (56% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking to guarantee they cook evenly and become fork-tender. Follow the package directions for cooking times, as they may differ from fresh chicken.
Is there a vegetarian version of this dish?
Absolutely! You can replace the chicken with cooked lentils or chickpeas for protein, and use vegetable broth instead of the soups. Additionally, you can use plant-based cheese alternatives to maintain the creamy texture while keeping it vegetarian.
Can I prepare this dish in advance?
Yes, you can prepare this dish ahead of time. Assemble all the layers and cover the baking dish tightly with plastic wrap or foil, then refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).