Creamy Onion Soup
A comforting creamy onion soup with sweet caramelized onions and rich broth, perfect for cozy gatherings and satisfying appetites.
Ingredients
Instructions
- Cook sliced onions in margarine for 3 to 4 minutes until softened.
- Add flour and cook for a few minutes, stirring constantly.
- Add chicken broth, half and half, salt, and pepper to the mixture.
- Simmer on low heat until the soup thickens, stirring often.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. If you prefer a thicker soup, blend a portion after simmering and return it to the pot. For a vegetarian version, substitute vegetable broth for chicken broth. You can also add a splash of white wine for extra depth. If you have fresh herbs like thyme or parsley, they can elevate the dish significantly.
Serving Suggestions
Serve this creamy onion soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Chicken Oporto from the Good Housekeeping Illustrated Cookbook for a heartier dinner. For a twist, try topping each bowl with croutons or a sprinkle of grated cheese just before serving.
Storage & Reheating
Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, add a splash of broth or half and half to restore creaminess and heat gently on the stove over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Onion Soup contains roughly 441 calories, with 11g protein, 79g carbohydrates, and 8g fat. It is an excellent source of iron (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2008mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this creamy onion soup can be made ahead and stored in the refrigerator for a few days. The flavors will deepen over time. Just remember to add some extra liquid when reheating to maintain its creamy texture.
What can I add to enhance the flavor?
You can enhance the flavor by adding garlic while cooking the onions or incorporating herbs like thyme or bay leaves during simmering. A splash of balsamic vinegar or a dash of Worcestershire sauce can also add depth.
Is there a way to make this soup dairy-free?
Absolutely! To make it dairy-free, substitute the half and half with a non-dairy milk like almond or coconut milk, and use a dairy-free margarine. Ensure your broth is also free of animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).