Chris Austin'S Mazetti
A hearty casserole combining ground beef, noodles, and flavorful mushroom and tomato soups, topped with cheese. Perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Saute chopped bell pepper and onion in a small amount of oil.
- Add ground beef; stir and cook until the meat is no longer pink.
- Drain grease from the beef mixture.
- Add mushroom soup, tomato soup, chili powder, garlic powder, celery flakes, and cooked noodles; stir to combine.
- Place the mixture in a casserole dish that has been sprayed with Pam.
- Top with grated cheese.
- Bake at 350°F for 20 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a lighter version, you can substitute ground turkey for ground beef. Adding some chopped mushrooms can enhance the texture and flavor without adding many calories. If you don’t have bell pepper, zucchini or spinach can work well too. This dish can also be seasoned with Italian herbs for a different twist, making it a great option among American recipes.
Serving Suggestions
Serve Chris Austin's Mazetti with a fresh garden salad or garlic bread for a complete meal. It pairs beautifully with Baked Rotini or Aunt Emma's Spicy Swiss Steak for a comforting dinner spread. For a fun twist, consider topping it with sliced jalapeños or serving with a side of sour cream to balance the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or oven until heated through. If using the oven, cover the dish with foil to prevent the cheese from burning. You can also freeze portions for up to 3 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Chris Austin'S Mazetti contains roughly 403 calories, with 13g protein, 44g carbohydrates, and 20g fat. It is an excellent source of protein (26% of the Daily Value), vitamin C (25% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be substituted for a leaner option. If you prefer a vegetarian version, try using lentils or a meat substitute for a similar texture.
What type of noodles should I use?
You can use any type of pasta you like, such as egg noodles, rotini, or even whole wheat pasta for a healthier option. Just make sure to cook them al dente since they will bake further in the casserole.
How can I make this dish spicier?
To add some heat, increase the amount of chili powder or add diced jalapeños to the mixture. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).