Applesauce-Raisin Drops
Sweet and hearty applesauce-raisin drops combine warm spices with oats and raisins, perfect for a quick, wholesome snack or breakfast treat for the whole family.
Ingredients
- 1 cup all-purpose flour, sifted
- 1 1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon baking soda ⓘ
- 3/4 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1/8 teaspoon ground cloves ⓘ
- 1/8 teaspoon cream of tartar ⓘ
- 8 tablespoons margarine, softened ⓘ
- 1/3 cup brown Sugar Twin ⓘ
- 1 egg ⓘ
- 1 1/3 cups unsweetened applesauce ⓘ
- 1 1/2 teaspoons vanilla ⓘ
- 1 3/4 cups quick cooking oats cereal ⓘ
- 1 cup seedless raisins ⓘ
Instructions
- Preheat oven to 375°F and spray cookie sheets with nonstick baking spray.
- Into a small bowl, sift together all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ground cloves, and cream of tartar; set aside.
- In a large bowl, cream the softened margarine until fluffy.
- Blend in brown Sugar Twin and egg until well combined.
- Alternately add sifted dry ingredients and applesauce, blending well after each addition.
- Stir in vanilla, oats, and raisins.
- Drop by tablespoons onto prepared cookie sheets and flatten slightly.
- Bake at 375°F for 12 to 15 minutes until cookies are firm.
Tips & Substitutions
For a healthier twist, you can substitute half of the margarine with unsweetened applesauce to reduce fat content. If you prefer a sweeter cookie, consider adding a tablespoon of honey or maple syrup. Ensure the oats are quick-cooking for the best texture. Mixing in chopped nuts can add a delightful crunch and flavor.
Serving Suggestions
These Applesauce-Raisin Drops make a delightful snack or dessert on their own. They pair beautifully with a cup of tea or coffee and can be served alongside American recipes such as a fresh fruit salad for a refreshing contrast. Consider drizzling with a light glaze or serving with whipped cream for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. To reheat, simply microwave for a few seconds or warm in the oven at 350°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce-Raisin Drops contains roughly 125 calories, with 2g protein, 32g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (31% of the Daily Value) and potassium (31% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown Sugar Twin?
Yes, you can substitute regular brown sugar for the brown Sugar Twin. Use the same amount, but be aware that it will increase the calorie count slightly. Brown sugar adds moisture and a richer flavor, making it a great alternative.
How can I make these cookies gluten-free?
To make gluten-free Applesauce-Raisin Drops, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for better texture. Always check that the oats are certified gluten-free as some brands may be cross-contaminated.
What can I use instead of margarine?
You can replace margarine with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you're looking for a dairy-free option, use a plant-based margarine or vegan butter substitute. Just remember that the taste and texture might vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).