Creamy Pineapple Custard
Ingredients
Instructions
- Place the sugar and 1/2 cup water in a large pan and heat gently until the sugar has dissolved. Simmer for 5 mins then add the lemon juice and chopped pineapple. Remove from the heat and let cool for 6-7 mins. Add the egg yolks.
- Next, whip the cream and vanilla extract together to soft peaks then fold into the pineapple mixture. Divide the mixture between four serving bowls and chill for 30 mins. Sprinkle with the chopped almonds. Cut the reserved pineapple slices into wedges and use to decorate the dessert.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).