Creamy Pork Chops
Creamy Pork Chops feature tender pork cooked in a rich, mustard-infused sauce with a velvety milk base. The dish offers a savory, slightly spicy flavor profile and pairs well with rice or mashed potatoes, making it perfect for a comforting family dinner or cozy gathering.
Ingredients
Instructions
- Cover the pork chops with spicy mustard.
- Melt butter in a skillet and fry the chops until browned and the mustard starts to fall off.
- Sauté the chopped onion in the reserved butter.
- Add flour and stir until the mixture is thin and brown.
- Pour in the canned Pet milk and stir until the sauce thickens, adding water if necessary.
- Add the pork chops back into the skillet and simmer for 1 hour until cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).