Creamy Potato Cups
Creamy potato cups are savory baked treats topped with cheese, perfect as a family-friendly side dish that pairs well with grilled steaks or barbecue chicken.
Ingredients
Instructions
- Peel, cut, and boil the potatoes in water until soft.
- Drain the potatoes. Add salt and pepper to taste.
- Add margarine and minced onion. Mash well.
- Add half of the evaporated milk and beat until smooth.
- Add the well-beaten egg and beat again.
- Add the remaining evaporated milk and whip until creamy and fluffy.
- Fill each individual tinfoil pan with the mashed potatoes.
- Top each with grated Cheddar cheese and sprinkle with paprika.
- Bake in a preheated 350°F oven for approximately 10 minutes or until the cheese is slightly brown.
Tips & Substitutions
For creamier potatoes, consider using butter instead of margarine for a richer flavor. If you want a lighter version, substitute some of the evaporated milk with homogenized milk. You can also experiment with adding garlic powder or chives for extra flavor. Ensure the potatoes are well-drained to avoid a watery mixture. This recipe is perfect for using leftover mashed potatoes from Aunt Ruby'S Pink Fluff or other meals.
Serving Suggestions
These creamy potato cups make a great side dish for grilled meats or can be served as a vegetarian main course. Pair with a fresh salad or steamed vegetables for a complete meal. They also go well with Lou And Ray Broussard'S Fried Fish Or Chicken for a delicious contrast. Top with extra cheese or fresh herbs before serving for an added touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potato cups in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them, but be cautious not to overheat, as this can make them dry.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Potato Cups contains roughly 435 calories, with 10g protein, 74g carbohydrates, and 12g fat. It is an excellent source of vitamin A (34% of the Daily Value), calcium (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 670mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these potato cups ahead of time?
Yes, you can prepare the mashed potato mixture a day in advance and store it in the refrigerator. When ready to serve, simply fill the tinfoil pans and bake as instructed. This saves time and makes it easier for entertaining.
What can I substitute for evaporated milk?
You can use a mixture of milk and heavy cream in equal parts as a substitute for evaporated milk. Alternatively, homemade evaporated milk can be created by simmering regular milk until it reduces by half.
Can I freeze these potato cups?
While it's possible to freeze mashed potato cups, they may lose some texture upon reheating. If you choose to freeze them, make sure to wrap them tightly in plastic wrap or store them in freezer-safe containers. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).