Creamy Red Potatoes
Ingredients
Instructions
- Slice potatoes 1/4-inch thick slices or thinner. Slice onions. Chop or press garlic. Brown potato slices in a skillet with a little olive oil until lightly browned on both sides. Add in onions. Add in garlic. Simmer until onions and garlic have loosened. Slowly add cream, allowing cream to heat as added. Cover skillet. Allow cream to reduce; add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).