Creamy Rigatoni
Creamy rigatoni with a rich mushroom and Parmesan sauce offers comforting flavors, perfect for family dinners or casual gatherings, combining smooth textures and savory notes.
Ingredients
Instructions
- Cook rigatoni according to package; drain.
- In a medium saucepan, combine condensed cream of mushroom soup, milk, grated Parmesan cheese, and fresh parsley.
- Add butter or margarine to the saucepan.
- Cook over medium-low heat, stirring frequently, until the butter is melted and the sauce is heated through.
- Stir in the cooked rigatoni and serve.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).