German Lasagna
German Lasagna is a hearty, comforting casserole with layers of seasoned cheese, mushroom soup, and noodles, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Mix all the ingredients except the noodles, eggs, milk, and salt together.
- In a 9 x 13-inch pan, layer the mixture, alternating with the uncooked lasagna noodles.
- Mix the eggs, milk, and seasoned salt together and pour over the layered mixture.
- Bake in a preheated oven at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider sautéing the onions in the margarine until golden before mixing them with the other ingredients. You can also substitute the cottage cheese with ricotta for a creamier texture. If you're looking to lighten the dish, swap the sour cream for Greek yogurt. This recipe is versatile; feel free to add vegetables like spinach or mushrooms for added nutrition and flavor.
Serving Suggestions
Serve the German Lasagna with a side salad dressed in a light vinaigrette for a refreshing contrast. Garlic bread or a basket of warm breadsticks can complement the meal beautifully. Consider pairing it with a glass of white wine or a fruity iced tea. For a vegetarian option, it works well alongside a serving of Easy Cheese And Veggie Lasagna.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or cover the entire dish with foil and bake at 350°F for about 20-30 minutes until heated through. Ensure it’s warmed evenly to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of German Lasagna contains roughly 711 calories, with 7g protein, 51g carbohydrates, and 54g fat. It is a good source of calcium (17% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 1705mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat lasagna noodles instead of regular?
Absolutely! Whole wheat lasagna noodles can be a healthier alternative and will work just as well in this recipe. They may require a slightly longer cooking time, so be sure to check for doneness during baking.
Can I prepare this dish in advance?
Yes, you can prepare the lasagna a day ahead. Assemble it completely, cover it tightly, and refrigerate. When ready to bake, you may need to add a few extra minutes to the cooking time if it's coming straight from the fridge.
Is it possible to freeze the German Lasagna?
Yes, this dish freezes well. Assemble and bake it, then allow it to cool completely before wrapping it tightly in foil or plastic wrap. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the fridge and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).