Creamy Salmon Quiche
Creamy salmon quiche features tender salmon chunks in a rich cheese and cream filling, topped with pimientos, perfect for brunch or light dinners. Elegant and flavorful.
Ingredients
Instructions
- Line a 9-inch pie plate with pastry.
- Drain salmon, reserving the liquid, and sprinkle salmon chunks over the bottom of the pastry.
- Combine the cream cheese and lemon juice.
- Gradually beat in reserved salmon liquid, salt, and heavy cream into the cream cheese mixture.
- Beat egg yolk and fold into the cheese mixture.
- Spoon the mixture over the salmon in the pastry-lined pan.
- Bake in a preheated 375°F oven for 45 minutes or until the top is lightly browned and the filling is set.
- Garnish with pimiento for decoration.
- Serve hot in wedges to 6.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like dill or chives to the cheese mixture. If you don't have cream cheese, ricotta can be a great substitute, though it may alter the texture slightly. You can also replace heavy cream with half-and-half for a lighter version. Ensure the salmon is well-drained to prevent a soggy crust, similar to tips for making a perfect crust in other seafood recipes.
Serving Suggestions
This creamy salmon quiche is delightful served hot, but can also be enjoyed at room temperature. Pair it with a crisp green salad or roasted vegetables for a balanced meal. A glass of chilled white wine or sparkling water complements this dish beautifully. For a heartier experience, consider serving it alongside a slice of crusty bread or try it with the Hot Salmon Dip as an appetizer.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes or until heated through. For a quicker option, you can microwave individual slices for 1-2 minutes, but be careful not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Salmon Quiche contains roughly 294 calories, with 5g protein, 20g carbohydrates, and 22g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh salmon! Just cook it first, then flake it into the pie crust before adding the cheese mixture. Fresh salmon will provide a different flavor and texture that many find appealing, especially if you’re looking for a less salty taste.
How can I make this recipe gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust. There are many store-bought options available, or you can make your own using almond flour or gluten-free flour blends. Ensure all other ingredients, especially the cream cheese, are labeled gluten-free.
Can I prepare this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance. Assemble it in the pie crust, cover it tightly, and refrigerate before baking. When you're ready to serve, simply bake it as directed. This is a great time-saver for gatherings or busy weekdays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).