Royal Pink Salmon Patties
Delicious pink salmon patties with a tender, moist texture, perfect for a quick lunch or dinner. They are flavorful, hearty, and ideal for seafood lovers.
Ingredients
Instructions
- Flake the salmon, removing bones.
- Add all ingredients together and mix well.
- Ensure the mixture is very moist.
- Form into patties.
- Brown both sides in a frying pan with cooking oil.
Tips & Substitutions
For a lighter version, substitute the butter with olive oil and use whole wheat crackers for added fiber. If you don’t have evaporated milk, regular milk or almond milk can work too, but ensure the mixture remains moist. Be careful not to overcook the patties to keep them tender. For added flavor, consider mixing in some herbs or spices. These patties are a great way to enjoy a quick and easy fish dinner.
Serving Suggestions
Serve these salmon patties with a side of tartar sauce or a squeeze of lemon for added zest. They pair beautifully with a fresh salad or steamed vegetables. For a heartier meal, consider serving them alongside mashed potatoes or rice. You can also enjoy them on a bun as a salmon burger, making them a versatile addition to your seafood recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet on medium heat with a little oil until warmed through, which will help retain their crispiness. Alternatively, you can reheat them in the oven at 350°F for about 10 minutes, flipping halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Pink Salmon Patties contains roughly 1067 calories, with 18g protein, 172g carbohydrates, and 34g fat. It is an excellent source of iron (79% of the Daily Value), calcium (69% of the Daily Value), and vitamin A (43% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1557mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon for this recipe. Just make sure to flake it well and adjust the moisture by adding a little more milk or an egg if needed. Fresh salmon will give a richer flavor and texture.
How do I know when the patties are cooked through?
Cook the patties until they are golden brown on the outside, about 3-4 minutes per side. The internal temperature should reach 145°F. If you're unsure, you can cut one open to check that the center is hot and flaky.
Can I freeze the salmon patties?
Yes, you can freeze uncooked salmon patties. Place them on a baking sheet to freeze individually before transferring to an airtight container. They can be stored for up to 2 months. When ready to cook, thaw completely and then pan-fry as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).