Fireside Shrimp Dip

Prep: 10 min Serves: 6 Cuisine: American

A creamy, cheesy shrimp dip with sharp cheddar and savory Worcestershire sauce, perfect for parties and gatherings, served with crackers or Fritos for a delightful snack.

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Ingredients

  • 1/2 lb. sharp Cheddar cheese
  • 1 (4 1/2 oz.) can shrimp
  • 1 small onion
  • 1 c. mayonnaise
  • 1 tsp. Worcestershire sauce

Instructions

  1. Grate the sharp Cheddar cheese, canned shrimp, and small onion.
  2. Mix the grated cheese, shrimp, and onion with mayonnaise and Worcestershire sauce until well combined.
  3. Serve as a spread on crackers or as a dip with Fritos.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 31.6g 41% DV
Carbs 14.4g 5% DV
Fiber 0.6g 2% DV
Sugar 4g 8% DV

Electrolytes

Sodium 843.8mg 37% DV
Potassium 281.5mg 6% DV
Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 99mcg 11% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 227.3mg 17% DV
Iron 1.8mg 10% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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