Hot Salmon Dip

Name: Hot Salmon Dip
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup chopped green onion tops; 8 oz softened light cream cheese; 1/2 cup light mayonnaise; 1 tablespoon prepared horseradish; 1 tablespoon dry ranch dressing mix; 1 tablespoon Worcestershire sauce

Seafood Dairy

Prep: 10 min Cook: 20 min Cuisine: American

A warm, creamy salmon dip with tangy horseradish and fresh green onion tops, perfect for spreading on breadsticks or serving as an appetizer at gatherings.

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Ingredients

1/4 cup chopped green onion tops ⓘ
8 oz softened light cream cheese ⓘ
1/2 cup light mayonnaise ⓘ
1 tablespoon prepared horseradish ⓘ
1 tablespoon dry ranch dressing mix ⓘ
1 tablespoon Worcestershire sauce ⓘ

Instructions

Mix all ingredients well.
Heat on low in crock pot.
Serve with breadsticks.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 18.5g 24% DV

Carbs 15.9g 6% DV

Fiber 1.5g 5% DV

Sugar 7g 14% DV

Electrolytes

Sodium 744.5mg 32% DV

Potassium 412.8mg 9% DV

Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 14.3mg 16% DV

Vitamin D 0.1mcg 1% DV

Calcium 80mg 6% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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