Creamy Southern Fried Corn
Creamy Southern Fried Corn features tender corn cooked in bacon grease with a rich, sweet, and savory flavor profile, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Heat bacon grease in a frying pan over medium heat.
- Add corn and lower the heat to cook gently.
- Stir in flour, sugar, milk, and water.
- Mix well and cook until the corn is tender.
- Season with salt and pepper to taste.
- Add more milk if the mixture becomes too dry.
- Serve and enjoy!
Tips & Substitutions
For a richer flavor, try using bacon grease rendered from cooking bacon, but you can substitute with butter or vegetable oil if necessary. If fresh corn isn't available, frozen corn can work in a pinch. Adjust the sugar based on the sweetness of your corn, and consider adding a pinch of cayenne pepper for a little heat. Remember to stir frequently to prevent sticking.
Serving Suggestions
This creamy southern fried corn pairs beautifully with grilled meats or fried chicken. Serve it alongside classic sides like New Year'S Day Black-Eyed Peas for a hearty meal. Drizzle with a little hot sauce or sprinkle fresh herbs on top for added flavor. It makes a great addition to any summer barbecue or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk if the mixture has thickened. You can also microwave individual portions, stirring every 30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Southern Fried Corn contains roughly 387 calories, with 8g protein, 80g carbohydrates, and 5g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of fresh?
Yes, you can use canned corn if fresh isn't available. Drain and rinse the corn before adding it to the pan. Since canned corn is already cooked, reduce the cooking time to just warm it through and incorporate the other ingredients.
What can I do if the corn is tough?
If your corn seems tough, ensure you cook it long enough to soften. If needed, add a little more water or milk to create steam, which helps tenderize the corn. Cooking on low heat allows the flavors to meld while softening the kernels.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare it ahead of time. Cook the corn and other ingredients, then let it cool before storing in the refrigerator. Reheat gently before serving, adding a bit of milk to restore creaminess if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).