Tourtiere Pie
A savory traditional meat pie featuring tender ground pork seasoned with sage and spices, encased in flaky pastry—perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Brown ground pork in a skillet; drain off excess fat.
- Stir in water, chopped onion, bread crumbs, salt, sage, pepper, and nutmeg.
- Simmer, covered, until onion is tender, about 20 minutes, stirring often.
- Line a 9-inch pie plate with pastry; fill with meat mixture.
- Adjust the top crust, seal, and flute edges.
- Cut slits in the top crust to allow steam to escape.
Tips & Substitutions
For a deeper flavor, consider adding minced garlic or a splash of Worcestershire sauce to the meat mixture. If lean ground pork is unavailable, ground turkey or beef can be used as substitutes. Be sure to allow the filling to cool slightly before adding it to the crust to prevent sogginess. If you want a crispy crust, bake the pie on a preheated baking sheet.
Serving Suggestions
Tourtiere is perfect to serve with a side of tangy cranberry sauce or a fresh green salad for a balanced meal. You can also pair it with mashed potatoes or roasted vegetables. For a complete meal, consider serving alongside String Beans And New Potatoes to complement the rich flavors of the pie.
Storage & Reheating
Leftover tourtiere can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Tourtiere Pie contains roughly 350 calories, with 18g protein, 23g carbohydrates, and 21g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (36% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of iron and potassium. At about 350 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the pork filling a day in advance. Simply store it in the refrigerator in an airtight container. When ready to use, allow it to come to room temperature before filling the pie crust. This can save you time on the day you plan to serve the tourtiere.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or even oats can be used as a substitute. Just make sure they are fine enough to blend well with the meat mixture, providing the necessary binding without altering the flavor too much.
How can I tell when the pie is done?
The tourtiere is done when the crust is golden brown and the filling is bubbling slightly at the edges. If you're unsure, you can insert a thermometer into the filling; it should register at least 160°F (70°C) for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).