Tourtiere Pie
A savory traditional meat pie featuring tender ground pork seasoned with sage and spices, encased in flaky pastry—perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Brown ground pork in a skillet; drain off excess fat.
- Stir in water, chopped onion, bread crumbs, salt, sage, pepper, and nutmeg.
- Simmer, covered, until onion is tender, about 20 minutes, stirring often.
- Line a 9-inch pie plate with pastry; fill with meat mixture.
- Adjust the top crust, seal, and flute edges.
- Cut slits in the top crust to allow steam to escape.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).