Ribbon Squares(Makes 48 Sandwiches)
Colorful ribbon squares are layered sandwiches with a variety of flavorful fillings, perfect for entertaining or casual gatherings, offering a delightful mix of textures and tastes.
Ingredients
Instructions
- Arrange bread slices in 4 rows of 4 on a large cutting board; first and fourth rows with whole wheat bread, second and third rows with white bread.
- Spread all slices with softened butter or margarine.
- Spread Egg-Mustard Filling on the first (whole wheat) row slices.
- Spread Cream Cheese and Parsley Filling on the second (white) row slices.
- Spread Ham-Relish Filling on the third (white) row slices.
- Place a buttered side down slice on top of each filled slice in the same column to form four-decker sandwiches.
- Cut off crusts from the assembled sandwiches.
- Wrap each sandwich in waxed paper or foil and chill before serving.
Tips & Substitutions
For a flavorful twist, consider adding sliced pickles or cucumbers to the fillings. If you don't have whole wheat bread, you can substitute with any hearty bread. For the fillings, feel free to use low-fat cream cheese or Greek yogurt instead of regular cream cheese. To save time, prepare the fillings a day in advance and store them in the refrigerator until you're ready to assemble.
Serving Suggestions
These Ribbon Squares are perfect for picnics or brunches and pair beautifully with a fresh salad or a bowl of soup like Dink'S Catfish Stew. Consider serving them alongside a platter of fresh fruit or chips for a complete meal. They also make great finger foods for parties and can be cut into smaller pieces for easy snacking.
Storage & Reheating
Store the wrapped sandwiches in an airtight container in the refrigerator for up to 2 days. If you want to enjoy them later, you can freeze the sandwiches before wrapping them. Just make sure to separate layers with parchment paper to prevent sticking. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Squares(Makes 48 Sandwiches) contains roughly 34 calories, with 1g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the sandwiches a day in advance. Just wrap them tightly in waxed paper or foil and store them in the refrigerator. This allows the flavors to meld together, making them even tastier when served.
What can I substitute for the fillings?
You can customize the fillings to your taste. Try adding roasted vegetables or a turkey spread instead of ham. For a vegetarian option, consider using a hummus spread with roasted red peppers.
How do I keep the sandwiches from getting soggy?
To prevent sogginess, ensure the fillings are not overly wet. You can also add a layer of lettuce between the filling and bread, which acts as a barrier. Wrapping the sandwiches tightly in waxed paper helps maintain their freshness without moisture buildup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).