Czar Czandwich
A hearty open-faced sandwich featuring rye bread topped with eggs, mushrooms, crisp bacon, and Russian dressing, perfect for a satisfying lunch or brunch.
Ingredients
Instructions
- Spread butter or margarine on each slice of bread and place on a broiler-proof pan.
- Top each slice with sliced hard-cooked eggs and sliced mushrooms.
- Spoon 1 tablespoon of Russian salad dressing over each slice of bread.
- Top each with 3 half slices of bacon.
- Broil 3 to 4 inches from the heat for 4 to 5 minutes or until bacon crisps.
Tips & Substitutions
For a richer flavor, consider using a flavored butter or herb-infused margarine instead of plain. If you prefer, you can substitute the bacon with turkey bacon for a lighter option or use sautéed tempeh for a vegetarian twist. Adjust the amount of Russian salad dressing based on your taste preference.
Serving Suggestions
Serve the Czar Czandwich with a side of pickles or a light salad like Cauliflower-Raisin Salad for a refreshing contrast. This dish pairs beautifully with New Year'S Day Black-Eyed Peas for a hearty meal that’s perfect for brunch or a casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich under the broiler for a couple of minutes to warm it through and crisp the bacon, ensuring not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Czar Czandwich contains roughly 898 calories, with 15g protein, 10g carbohydrates, and 90g fat. It is an excellent source of vitamin D (262% of the Daily Value) and protein (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Czar Czandwich ahead of time?
Yes, you can prepare the ingredients in advance. Assemble the sandwiches without broiling and store them in the refrigerator. When ready to serve, simply broil them for a few minutes until the bacon is crispy and the bread is toasted.
What can I use instead of Russian salad dressing?
If you don’t have Russian salad dressing, a mix of mayonnaise and ketchup can work as a substitute. You may also experiment with a tangy vinaigrette or a creamy garlic dressing for a different flavor profile.
Can I add more vegetables to the sandwich?
Absolutely! Feel free to add layers of fresh spinach, roasted red peppers, or even avocado slices to enhance the flavor and nutrition of the sandwich. These additions will complement the existing ingredients beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).