Creamy Stuffed Baked Potatoes
Creamy stuffed baked potatoes feature tender baked potatoes filled with a rich mixture of sour cream, butter, cheese, and herbs, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Wrap potatoes in foil and bake at 400°F for 1 hour.
- Cut potatoes in half lengthwise and scoop out the potato.
- Combine scooped potato with butter, sour cream, chives, and parslied garlic salt. Mash until thoroughly mixed but still lumpy.
- Fill the potato jackets with the mixture.
- Top with paprika and shredded cheese.
- Place potatoes on a cookie sheet and bake for 15 minutes in a 350°F oven.
Tips & Substitutions
For a creamier filling, consider adding cream cheese or Greek yogurt as a substitute for some of the sour cream. Fresh herbs like dill or parsley can enhance the flavor profile. If you prefer a smoky taste, try adding a bit of smoked paprika. Ensure your potatoes are thoroughly cooked before scooping to make the mashing easier.
Serving Suggestions
These creamy stuffed baked potatoes make a great side dish for grilled meats or roasted vegetables. Pair them with a fresh salad or serve alongside a hearty soup for a complete meal. For a fun twist, consider serving them with a dollop of your favorite hot sauce or a sprinkle of crispy bacon bits.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave them, but they may lose some of their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Stuffed Baked Potatoes contains roughly 71 calories, with 3g protein, 13g carbohydrates, and 2g fat. It is an excellent source of vitamin A (29% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 466mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Absolutely! You can prepare the filling and stuff the potatoes a day in advance. Just cover them tightly and refrigerate. When you're ready to enjoy, simply bake them as directed. This makes them a great option for meal prep or entertaining.
What type of cheese works best for this recipe?
Cheddar cheese is a classic choice for stuffed baked potatoes, offering a rich flavor that complements the other ingredients. However, feel free to experiment with other varieties like Monterey Jack, or even a blend of cheeses for a unique twist.
Can I make this recipe vegetarian?
Yes, this recipe is inherently vegetarian! Just ensure that the butter you use is vegetarian-friendly. You can also add extra vegetables like spinach or mushrooms to the filling for added nutrition and flavor, aligning perfectly with your vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).