Easy Zucchini

Name: Easy Zucchini
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium zucchini; 2 Tbsp. butter, melted; 1 Tbsp. lemon juice; 2 Tbsp. grated Parmesan cheese

Vegetarian Dairy

Prep: 5 min Cook: 5 min Serves: 4 Cuisine: American

A quick and flavorful side featuring tender steamed zucchini tossed in lemon butter and topped with Parmesan cheese, perfect for light meals or healthy accompaniments.

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Ingredients

2 medium zucchini ⓘ
2 Tbsp. butter, melted ⓘ
1 Tbsp. lemon juice ⓘ
2 Tbsp. grated Parmesan cheese ⓘ

Instructions

Cut zucchini in half crosswise; cut each piece into 6 sticks. Place zucchini in steaming rack.
Place rack over boiling water; cover and steam 3 to 5 minutes or until crisp-tender.
Transfer zucchini to serving dish.
Combine melted butter and lemon juice; pour over zucchini and toss gently.
Sprinkle with grated Parmesan cheese.

Nutrition & Diet Analysis (per serving)

328 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 26.4g 34% DV

Carbs 12.1g 4% DV

Fiber 0.3g 1% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 296.8mg 13% DV

Potassium 243.3mg 5% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV

Vitamin C 4.5mg 5% DV

Calcium 206mg 16% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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