Creamy Sweet Slaw
Creamy sweet slaw offers a crisp texture with a tangy, sweet flavor profile, perfect as a side dish for barbecues, picnics, or casual gatherings. It complements grilled meats and sandwiches well.
Ingredients
Instructions
- Combine shredded cabbage, chopped celery, and chopped green bell pepper in a large bowl.
- In a separate bowl, stir together sugar, vinegar, mayonnaise, evaporated milk, salt, and black pepper until well blended.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Chill in the refrigerator until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or evaporated milk, depending on your preference. You can substitute the green bell pepper with shredded carrots for added sweetness or use red cabbage for a colorful twist. If you're looking for a healthier option, try using Greek yogurt instead of mayonnaise. This slaw is a great side for dishes like Date Pecan Rolls or grilled meats.
Serving Suggestions
Serve this creamy sweet slaw as a refreshing side dish at barbecues or family gatherings. It pairs beautifully with grilled chicken or pork and can also be a perfect topping for sandwiches or tacos. For a complete meal, consider serving it alongside Fudgy No Bake Cookies for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery as it sits, so give it a good stir before serving. If you plan to reheat it, do so gently in the microwave, but keep in mind that the texture may change, and it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Sweet Slaw contains roughly 170 calories, with 3g protein, 19g carbohydrates, and 11g fat. It is an excellent source of vitamin C (27% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just combine all the ingredients and store it in the refrigerator. The flavors will meld beautifully, but be aware that the cabbage may soften slightly over time. Toss it again before serving for the best texture.
What can I use instead of sugar?
If you're looking for a sugar substitute, you can use honey or maple syrup for a natural sweetness. Alternatively, consider using a sugar substitute like stevia or monk fruit sweetener, keeping in mind that these options may alter the flavor slightly.
Is this recipe suitable for vegetarians?
Yes, this creamy sweet slaw is vegetarian-friendly as it contains no meat products. It's a great addition to vegetarian recipes, and you can easily modify the dressing to be vegan by using plant-based mayonnaise and non-dairy milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).