Creamy Tex-Mex Pork Chops
Succulent pork chops bathed in a creamy Tex‑Mex sauce with a hint of spice—perfect for a quick weeknight dinner that feels like a fiesta.
Ingredients
Instructions
- Season each pork chop with salt, pepper and 1/4 teaspoon Tex‑Mex seasoning. Turn chops over and season again.
- Heat butter in a large skillet over medium heat. Add pork chops to pan and cook for about 2½ to 3 minutes per side, depending on thickness.
- Remove pork chops from the pan.
- Add heavy cream and salsa to the pan, bringing to a boil.
- Reduce heat to low and simmer for 2 minutes, stirring constantly.
- Season the sauce with salt and pepper.
- Spoon the sauce over the pork chops and serve immediately.
Tips & Substitutions
For extra flavor, marinate the pork chops in the Tex-Mex seasoning and some lime juice for an hour before cooking. If you don't have heavy cream, you can substitute it with half-and-half or a mixture of milk and sour cream for a lighter sauce. Adjust the seasoning to your taste to match the heat level you prefer.
Serving Suggestions
Serve these creamy Tex-Mex pork chops over a bed of rice or with warm tortillas to soak up the delicious sauce. They pair perfectly with a side of black bean soup or a fresh salad for a complete meal. A sprinkle of cilantro or sliced avocado on top adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pork chops in a skillet over medium heat, adding a splash of water or broth to keep them moist. Alternatively, you can microwave them on low in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Tex-Mex Pork Chops contains roughly 497 calories, with 5g protein, 3g carbohydrates, and 53g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they will require a slightly longer cooking time. Ensure the internal temperature reaches at least 145°F for safe consumption. Adjust the cooking time accordingly, checking for doneness with a meat thermometer.
What can I substitute for Tex-Mex seasoning?
If you don't have Tex-Mex seasoning, you can create your own by combining equal parts chili powder, cumin, garlic powder, and paprika. Add a pinch of cayenne pepper for heat. This mix will still deliver the bold flavors you want for this dish.
Can I add vegetables to this dish?
Absolutely! Bell peppers, onions, or even corn can be sautéed with the pork chops for added flavor and nutrition. Just add them to the skillet after removing the pork and sauté until tender before adding the cream and salsa.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).