Creamy Wafers
Creamy Wafers are delightful cookies featuring a tender, buttery texture with a nutty crunch from walnuts or almonds. Perfect for holiday treats or afternoon tea, they combine rich flavors with a crisp bite, appealing to both cookie lovers and those seeking a sophisticated homemade dessert.
Ingredients
Instructions
- Blend shortening and sugar thoroughly.
- Add well-beaten egg and mix until smooth.
- Sift flour with salt; add to mixture, beating vigorously.
- Add vanilla or almond extract for flavor.
- Drop spoonfuls onto a lightly greased cookie sheet, about 3 to 4 inches apart.
- Place a walnut or almond half in the center of each cookie.
- Bake in a 350°F oven for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you prefer a nut-free version, substitute the nuts with dried fruit or chocolate chips. Make sure to chill the dough for about 30 minutes before baking for firmer cookies. If you want to experiment, try adding a pinch of cinnamon to the dough for extra warmth, which pairs beautifully with Grandmother Skupin'S Molasses Cookies.
Serving Suggestions
These creamy wafers make a delightful treat on their own or can be served alongside a cup of tea or coffee. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them on a platter with other holiday cookies, like Raisin Pudding or Fruitful Muffins, to create a charming dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place cookies in a preheated oven at 300°F for about 5 minutes until warmed through, ensuring they retain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Wafers contains roughly 99 calories, with 0g protein, 6g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of walnuts or almonds?
If you have nut allergies or prefer a different flavor, you can use chocolate chips, dried fruit, or even a sprinkle of toffee bits in the center of each cookie. These alternatives will add a unique twist to the recipe while maintaining its deliciousness.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges and still soft in the center when they are done. Keep an eye on them, as baking times may vary slightly depending on your oven. Remember that they will continue to firm up as they cool on the baking sheet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).