Grandmother Skupin'S Molasses Cookies
Grandmother Skupin's Molasses Cookies are classic, warmly spiced treats with rich molasses flavor and a chewy texture. Perfect for holiday gatherings or cozy afternoons, these cookies evoke nostalgia and comfort, appealing to those who love homemade, fragrant baked goods with a hint of ginger and cinnamon.
Ingredients
Instructions
- Cream shortening and sugar together.
- Add molasses and beaten egg to the mixture.
- Beat well until smooth.
- Sift together flour, soda, salt, cinnamon, and ginger.
- Add dry ingredients to the wet mixture and mix well.
- Drop teaspoonfuls of dough about 1 inch apart on a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're out of shortening, you can substitute with an equal amount of unsalted butter or coconut oil. To enhance the spices, try adding a pinch of nutmeg. Make sure to not overmix the dough to keep the cookies tender.
Serving Suggestions
These molasses cookies are delightful on their own but also pair beautifully with a cup of tea or coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream or crumble them over a Quickie Trifle for added texture. They make a lovely dessert for holiday gatherings or cozy family evenings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you prefer them soft, place a slice of bread in the container to maintain moisture. To reheat, pop them in the microwave for about 10 seconds or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Skupin'S Molasses Cookies contains roughly 40 calories, with 0g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure that the blend contains xanthan gum or add it separately to help with the structure of the cookies.
What can I do if my dough is too sticky?
If your cookie dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also dust your hands and the surface with a little extra flour while shaping the cookies.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them; take them out of the oven when they are just set and slightly underbaked. Adding an extra tablespoon of molasses can also help retain moisture, resulting in a chewier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).