Raisin Pudding
Raisin Pudding is a comforting dessert featuring soaked raisins, tender bread, and a rich, sweet custard. Its warm, caramelized flavors make it perfect for family gatherings or cozy evenings, offering a delightful combination of textures and a hint of vanilla that appeals to all ages.
Ingredients
Instructions
- Stir together bread pieces, white sugar, egg, 1 tablespoon flour, and milk until well combined.
- Pour the mixture into a baking dish and bake in the oven until dry and golden.
- Prepare the sauce by combining brown sugar, 2 heaping tablespoons flour, boiling water, a chunk of butter, and vanilla. Bring to a boil and cook until thickened.
- Add soaked raisins to the pudding or serve alongside as garnish.
Nutrition & Diet Analysis (per serving)
1060
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).