Raisin Pudding
Raisin Pudding is a comforting dessert featuring soaked raisins, tender bread, and a rich, sweet custard. Its warm, caramelized flavors make it perfect for family gatherings or cozy evenings, offering a delightful combination of textures and a hint of vanilla that appeals to all ages.
Ingredients
Instructions
- Stir together bread pieces, white sugar, egg, 1 tablespoon flour, and milk until well combined.
- Pour the mixture into a baking dish and bake in the oven until dry and golden.
- Prepare the sauce by combining brown sugar, 2 heaping tablespoons flour, boiling water, a chunk of butter, and vanilla. Bring to a boil and cook until thickened.
- Add soaked raisins to the pudding or serve alongside as garnish.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. If you prefer a gluten-free option, substitute the flour with a gluten-free blend. Soaking the raisins in warm water or rum for 30 minutes prior to adding them enhances their flavor and texture. This pudding can also be adapted with spices like cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve warm, drizzled with the thickened sauce for a decadent treat. A scoop of vanilla ice cream or a dollop of whipped cream on top can elevate the dessert further. This pudding pairs beautifully with Mary'S Peanut Butter Cookies for a delightful dessert spread or can be enjoyed alongside a cup of coffee for a comforting end to any meal.
Storage & Reheating
Store any leftover raisin pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid overheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Pudding contains roughly 1230 calories, with 13g protein, 192g carbohydrates, and 47g fat. It is an excellent source of iron (58% of the Daily Value), vitamin A (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make raisin pudding ahead of time?
Yes, you can prepare the pudding mixture a day in advance and store it in the refrigerator. Bake it fresh just before serving to retain its texture. The sauce can also be made ahead and warmed up when ready to serve.
What can I substitute for the white sugar?
For a healthier alternative, you can use coconut sugar or maple syrup in place of white sugar. Keep in mind that the sweetness level may vary slightly, so adjust to taste. Honey can also be a suitable substitute, but may alter the flavor profile.
Can I use other dried fruits instead of raisins?
Absolutely! Dried cranberries, chopped dates, or apricots can be excellent alternatives to raisins. Each will add its own unique flavor and sweetness to the pudding, making it a versatile dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).