Corn And Dumplings
Corn and dumplings offer a comforting blend of sweet corn flavor with tender biscuit-based dumplings. This dish is perfect for family dinners or casual gatherings, combining creamy sweetness and buttery richness in every bite. A hearty, satisfying dish with simple ingredients and easy preparation.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a glass baking dish, mix all the ingredients: frozen corn, water, salt, sugar, flour, butter, canned biscuits, additional frozen corn, sugar, salt, vanilla, and milk.
- Dot the mixture with 1/2 stick of butter placed in small pieces on top.
- Bake until the dish is set or it barely shakes in the middle, approximately 40 minutes.
Tips & Substitutions
For best results, use fresh or thawed corn instead of frozen for a sweeter taste. If you're out of flour, cornstarch works as a substitute to help thicken the mixture. Consider adding chopped herbs or spices to enhance flavor. For a twist, incorporate cheese or jalapeños for a savory kick. This dish can be served as a side or a main, similar to American recipes.
Serving Suggestions
This dish makes a delightful main course or side, especially alongside grilled chicken or roasted vegetables like Carrots. To enhance your meal, consider serving it with a fresh salad or a light vinaigrette. It pairs beautifully with Fruitful Muffins for a comforting brunch or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quicker option, just be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Corn And Dumplings contains roughly 1011 calories, with 25g protein, 241g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (244% of the Daily Value), iron (56% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 1277mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn for a sweeter and fresher flavor. Just make sure to cook it slightly before mixing it with the other ingredients to ensure it’s tender during baking.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to a day before baking. Just allow it to come to room temperature before placing it in the oven to ensure even cooking.
Is this dish suitable for vegetarians?
Yes, this Corn And Dumplings recipe is vegetarian-friendly, making it a great option for those following vegetarian recipes. Just ensure that the biscuits you use do not contain any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).