Creme De Menthe Pie
A creamy, mint-flavored pie with a crunchy Oreo crust, perfect for dessert lovers seeking a cool, indulgent treat with a refreshing peppermint twist.
Ingredients
Instructions
- Place Oreo cookies in 2 large Baggies.
- Tie the Baggies tightly and crush the cookies with a rolling pin.
- Mix crushed cookies with melted butter.
- Press the cookie mixture into a large, flat Pyrex baking dish to form the crust.
- Set aside a handful of crushed cookies to sprinkle on top.
Tips & Substitutions
To achieve a firmer pie, consider refrigerating it for a few hours before serving. If you prefer a less sweet version, substitute half of the marshmallow creme with Greek yogurt. For a chocolatey twist, use chocolate sandwich cookies instead of Oreos. Make sure to crush the cookies finely for an even crust and avoid sogginess.
Serving Suggestions
Serve the pie chilled, garnished with whipped cream and the reserved crushed cookies on top for added texture. It pairs beautifully with a scoop of vanilla ice cream or a slice of rich chocolate cake. For a refreshing finish, consider serving alongside a light Easy Fruit Parfait to balance the sweetness.
Storage & Reheating
Store any leftover creme de menthe pie in an airtight container in the refrigerator for up to 3 days. The pie may soften slightly over time, so it's best enjoyed fresh. If you need to reheat, let it sit at room temperature for about 10 minutes before serving to soften it slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Menthe Pie contains roughly 4847 calories, with 4g protein, 45g carbohydrates, and 518g fat. It is a good source of iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare this creme de menthe pie a day in advance. Just store it in the refrigerator, covered, to keep it fresh. This allows the flavors to meld beautifully, creating an even more delicious dessert when you're ready to serve.
Is there a non-alcoholic version of this pie?
Absolutely! You can replace the creme de menthe with mint extract or a mint-flavored syrup. Adjust the quantity to taste, as mint extracts can be stronger. This way, you can still enjoy the minty flavor without the alcohol.
What can I use instead of marshmallow creme?
If you can't find marshmallow creme, you can use homemade marshmallow fluff or even whipped mascarpone cheese for a similar texture. Just make sure to whip it until fluffy to maintain the lightness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).