Old Fashioned Sweet Potato Cobbler
A warm, comforting sweet potato cobbler with a buttery, spiced liquid that enhances the natural sweetness of the potatoes, perfect for family gatherings or cozy desserts.
Ingredients
Instructions
- Wash and peel the sweet potatoes.
- Quarter the potatoes, cutting them lengthwise.
- Put the potatoes in a large pot with water and salt and boil until they are just barely tender.
- Lift the potatoes out into a bowl and heat the oven to 350 degrees Fahrenheit.
- Mix together the flour, sugar, cinnamon, and nutmeg in a bowl.
- Bring the water and potatoes to a boil.
- With a wire whisk, beat the flour mixture into the boiling liquid until there are no lumps.
- Add 1 stick of butter and whisk until it melts.
- Spray a deep baking dish with cooking spray (Pam).
- Arrange the boiled potatoes in the dish and pour the hot liquid mixture over them.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also add a splash of vanilla extract to the liquid mixture for added depth. If you're short on time, you can use canned sweet potatoes; just ensure they're well-drained before using. For a gluten-free option, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Baked Mac And Cheese For 30 People for a comforting meal. Consider serving it alongside a fresh salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, preheat your oven to 350°F and warm the cobbler for about 20 minutes, or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Sweet Potato Cobbler contains roughly 883 calories, with 10g protein, 96g carbohydrates, and 55g fat. It is an excellent source of dietary fiber (105% of the Daily Value), vitamin C (31% of the Daily Value), and iron (25% of the Daily Value), and a good source of potassium. It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cobbler ahead of time?
Yes, you can prepare the cobbler the day before and refrigerate it unbaked. When you're ready to bake, simply preheat the oven and bake it from chilled, adding a few extra minutes to the baking time.
What can I use instead of sweet potatoes?
If you can't find sweet potatoes, you can substitute them with butternut squash or pumpkin for a similar texture and sweetness. Adjust the spices accordingly to complement the different flavors.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat products. Make sure to check that the butter used is vegetarian-friendly, or you can substitute it with a plant-based butter alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).