Herman Coffeecake
Herman Coffeecake offers a moist, flavorful treat with raisins and nuts, perfect for breakfast or dessert, appealing to those who enjoy sweet, nutty baked goods.
Ingredients
Instructions
- Mix the starter, flour, salt, baking powder, sugar, eggs, baking soda, and cinnamon until well combined.
- Stir in the oil, raisins (if desired), and chopped nuts.
- Place the mixture in a greased 9 x 13-inch pan.
- Sprinkle the topping over the batter.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds moisture and depth. If you don't have raisins, dried cranberries or chopped dates make excellent substitutes. To enhance the cinnamon flavor, add a pinch of nutmeg. Ensure your starter is at room temperature for better mixing, and let the batter rest for a few minutes to improve texture before baking.
Serving Suggestions
This coffeecake is perfect for breakfast or as an afternoon snack. Serve it warm with a drizzle of honey or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a more decadent treat, consider serving alongside Frozen Mocha Cheesecake for dessert lovers.
Storage & Reheating
Store leftover coffeecake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, place individual slices in the microwave for 15-20 seconds or warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Herman Coffeecake contains roughly 526 calories, with 2g protein, 28g carbohydrates, and 46g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffeecake without eggs?
Yes, you can substitute the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or replace with 1/4 cup of applesauce. This will help maintain moisture and binding in the recipe.
How can I make this recipe healthier?
To make the coffeecake healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by half or use a natural sweetener like honey or maple syrup. Adding more nuts increases healthy fats and protein.
Can I add other fruits to this coffeecake?
Absolutely! Feel free to add chopped apples, pears, or even fresh blueberries for a fruity twist. Just be sure to adjust the sugar slightly if using very sweet fruits, and consider the moisture they add to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).