Creme De Voile
A savory chicken and egg casserole with a creamy sauce, perfect for special occasions or family dinners, offering rich flavors and comforting textures.
Ingredients
Instructions
- Make a cream sauce with butter, flour, milk, salt, and pepper. Let it cool.
- Add the cooled cream sauce to beaten egg yolks.
- Stir in the ground chicken and mix well.
- Add chopped parsley if using.
- Adjust salt and pepper to taste. Fold in beaten egg whites.
- Grease a mold.
- Line the mold with Reynolds Wrap and grease again.
- Pack the mixture into the mold.
- Cover with Reynolds Wrap and cook in a 350°F oven in a pan of water or in a steamer for 1 1/2 hours.
- Turn out the cooked mixture onto a platter.
- Serve with creamed peas and mushrooms poured over.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the cream sauce. If ground chicken isn't available, turkey or even finely chopped mushrooms can be substituted for a different taste. Ensure the cream sauce is adequately cooled before mixing with egg yolks to prevent curdling. This dish can be served warm or chilled, making it versatile for any occasion.
Serving Suggestions
Creme De Voile pairs beautifully with creamed peas and mushrooms, enhancing its rich flavor. For a complete meal, consider serving it alongside a fresh salad or crusty bread. This dish also makes a delightful addition to brunch menus, complementing other chicken recipes and savory sides.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F for about 20 minutes, or until heated through. Alternatively, individual portions can be microwaved for quick reheating, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Creme De Voile contains roughly 752 calories, with 29g protein, 129g carbohydrates, and 14g fat. It is an excellent source of iron (59% of the Daily Value), protein (57% of the Daily Value), and potassium (27% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1497mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Creme De Voile in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just ensure to cover it tightly. When ready to cook, let it sit at room temperature for about 30 minutes before placing it in the oven or steamer.
What can I use instead of ground chicken?
You can substitute ground turkey, which has a similar texture and flavor. For a vegetarian option, finely chopped mushrooms or a plant-based meat alternative can work well, offering a unique twist to the dish.
How do I know when the dish is done cooking?
The Creme De Voile is done when it has set and is firm to the touch. You can also use a toothpick or knife inserted into the center; it should come out clean. Cooking times may vary slightly based on your oven or steamer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).