Swiss Potato Torte
A comforting Swiss-inspired potato torte layered with cheese and herbs, perfect for family dinners or gatherings, offering rich flavors and tender textures.
Ingredients
Instructions
- Grease a 1 1/2-quart baking dish with nonstick cooking spray.
- Pare and thinly slice the baking potatoes in a bowl.
- Toss the sliced potatoes to coat them evenly.
- Add chopped parsley, chopped garlic, salt, dried thyme leaves, and pepper into the prepared dish.
- Layer the sliced potatoes in the dish, alternating with some of the broth.
- Pour chicken broth over the layered potatoes.
- Cover the dish with foil.
- Bake at 400°F for 30 minutes.
- Remove the foil and bake for an additional 30 minutes.
- Sprinkle grated reduced-calorie cheese over the top.
- Bake until potatoes are tender, about 15 minutes.
- Sprinkle with remaining parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of sour cream between the potato layers. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you prefer a stronger flavor, add some grated Parmesan cheese along with the reduced-calorie cheese. Make sure to slice the potatoes thinly for even cooking, and consider using a mandoline for consistent thickness.
Serving Suggestions
This Swiss Potato Torte pairs beautifully with a fresh green salad and a light vinaigrette for a balanced meal. It can also be served as a side dish alongside grilled chicken or fish. For a heartier option, consider serving it with roasted vegetables or a dollop of sour cream on top. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the torte in a preheated oven at 350°F until warmed through, about 20 minutes. You can also microwave individual portions for quicker reheating, but the oven will help retain the crispiness of the cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Potato Torte contains roughly 85 calories, with 4g protein, 19g carbohydrates, and 0g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this torte ahead of time?
Yes, you can prepare the torte in advance and refrigerate it before baking. Simply cover it tightly with foil and store it in the fridge for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time as needed.
What can I use instead of reduced-calorie cheese?
If you prefer a richer flavor, you can use regular cheese like cheddar or Gruyère. For a dairy-free option, try using a plant-based cheese alternative. Just keep in mind that the melting qualities may differ, so check the package instructions for optimal baking times.
How do I know when the potatoes are done?
The potatoes are done when they are tender throughout and can be easily pierced with a fork. The top should be golden and bubbly. If you find the potatoes are not tender after the recommended baking time, cover the dish again with foil and continue baking, checking every 10 minutes until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).