Swiss Potato Torte
A comforting Swiss-inspired potato torte layered with cheese and herbs, perfect for family dinners or gatherings, offering rich flavors and tender textures.
Ingredients
Instructions
- Grease a 1 1/2-quart baking dish with nonstick cooking spray.
- Pare and thinly slice the baking potatoes in a bowl.
- Toss the sliced potatoes to coat them evenly.
- Add chopped parsley, chopped garlic, salt, dried thyme leaves, and pepper into the prepared dish.
- Layer the sliced potatoes in the dish, alternating with some of the broth.
- Pour chicken broth over the layered potatoes.
- Cover the dish with foil.
- Bake at 400°F for 30 minutes.
- Remove the foil and bake for an additional 30 minutes.
- Sprinkle grated reduced-calorie cheese over the top.
- Bake until potatoes are tender, about 15 minutes.
- Sprinkle with remaining parsley before serving.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).